Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Simple and Delicious Pancake Recipe: 

These pancakes are light, fluffy, and have a lovely citrus flavor that makes them perfect for a special occasion or a cozy breakfast at home.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup ricotta cheese
• 1/2 cup milk
• 2 large eggs
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Prepare the wet ingredients: In a separate bowl, whisk the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
5. Serve: Serve warm with a drizzle of honey, a dusting of powdered sugar, or fresh berries. Enjoy!

Feel free to ask if you have any other questions or need more recipe ideas. Enjoy your pancakes and have a wonderful day! 🌞

Would you like more creative pancake ideas?

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