Alternative recipe to the classical Mango Float
There are different variations of Mango Float that you can try. Here’s an alternative recipe for Mango Float using a different approach:
Ingredients
- 1 ½ cups crushed graham crackers
- 1 cup mango puree (from 2-3 ripe mangoes)
- 1 cup whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 2 ripe mangoes, sliced
- Fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine the crushed graham crackers and mango puree. Mix well until the graham crackers are fully coated with the mango puree.
- In a separate bowl, whip the whipping cream until it forms stiff peaks.
- Gradually fold the sweetened condensed milk into the whipped cream until well combined.
- Take a rectangular glass baking dish and spread a thin layer of the whipped cream mixture on the bottom.
- Place a single layer of the mango-graham cracker mixture on top of the cream.
- Add another layer of the whipped cream mixture, followed by a layer of sliced mangoes.
- Repeat the layers until you’ve used up all the ingredients, finishing with a layer of whipped cream on top.
- Garnish with additional sliced mangoes and fresh mint leaves (if desired).
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and for the dessert to set.
- Once chilled and set, slice into squares or rectangular servings and serve cold.
This alternative Mango Float recipe features layers of mango-graham cracker mixture and whipped cream, creating a delightful and creamy dessert.
Feel free to experiment with this recipe by adding other elements like a sprinkle of cinnamon, toasted coconut flakes, or a drizzle of caramel sauce between the layers for added flavor and texture.
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Enjoy your Mango Float!
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